Pumpkin Fluff recipe

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Ingredients

1 (15 ounce) can pumpkin puree
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (3.4 ounce) package instant vanilla pudding mix
6 teaspoons white sugar
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract

Nutrition Info

155 calories
carbohydrate: 23.7 g
cholesterol: : -
fat: 6.9 g
fiber: 1.7 g
protein: 0.6 g
saturatedFat: 6.2 g
servingSize: -
sodium: 315.8 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.

Recipe Yield

8 servings

Recipe Note

Fluffy pumpkin.

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