Pumpkin Dip with Marshmallow Fluff recipe

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Ingredients

1 (15 ounce) can solid-pack pumpkin
1 (8 ounce) container frozen whipped topping, thawed
½ (16 ounce) tub marshmallow fluff
1 (5 ounce) package vanilla pudding mix
1 teaspoon pumpkin pie spice

Nutrition Info

63.7 calories
carbohydrate: 12 g
cholesterol: : -
fat: 1.8 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 104.8 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin, whipped topping, marshmallow fluff, pudding mix, and pumpkin pie spice in a large bowl, beat with an electric mixer until smooth. Place in the refrigerator and let chill for 5 to 10 minutes before serving.

Recipe Yield

4 cups

Recipe Note

This is a great fall recipe to use at any holiday party! It has a wonderful sweet pumpkin flavor with a smooth texture! I like to serve the dip in a small, hollowed-out pumpkin and surround it with graham crackers and vanilla wafers for dipping!

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