Pumpkin Dip with Cream Cheese recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup packed brown sugar
1 (15 ounce) can pumpkin puree
2 teaspoons pure maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Nutrition Info

104.6 calories
carbohydrate: 10.3 g
cholesterol: 20.5 mg
fat: 6.6 g
fiber: 1.1 g
protein: 1.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 142.7 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

Recipe Yield

12 servings

Recipe Note

My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.

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