Pumpkin Dinner Rolls in the Bread Machine recipe
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Ingredients
- ¾ cup pumpkin puree ¼ cup warm water ⅓ cup warm milk 1 large egg 1 tablespoon vegetable oil 3 ¼ cups bread flour ¼ cup brown sugar 1 teaspoon salt 1 teaspoon pumpkin pie spice 2 ¼ teaspoons quick-rising yeast
Nutrition Info
- 108 caloriescarbohydrate: 20 gcholesterol: 10.7 mgfat: 1.5 gfiber: 0.9 gprotein: 3.4 gsaturatedFat: 0.3 gservingSize: -sodium: 161.2 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Dinner Rolls in the Bread Machine
Directions
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Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.