Pumpkin Custard Pie I recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (9 inch) pie shell
1 cup pumpkin puree
3 eggs
1 tablespoon all-purpose flour
¼ cup packed light brown sugar
½ cup white sugar
½ teaspoon salt
⅓ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 cups milk

Nutrition Info

227.9 calories
carbohydrate: 33.5 g
cholesterol: 74.6 mg
fat: 8.4 g
fiber: 1.2 g
protein: 5.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 374.6 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.

  3. Bake in preheated oven for 50 minutes, or until set in center.

Recipe Yield

1 pie

Recipe Note

An authentic Amish recipe!

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