Pumpkin Cream Pie recipe

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Ingredients

2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 cup frozen whipped topping, thawed
1 (9 inch) pie crust, baked

Nutrition Info

242.6 calories
carbohydrate: 38.2 g
cholesterol: 4.9 mg
fat: 9 g
fiber: 1.1 g
protein: 3.2 g
saturatedFat: 4.6 g
servingSize: -
sodium: 556.2 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.

  2. Chill until set, about 3 hours.

Recipe Yield

1 - 9 inch pie

Recipe Note

Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.

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