Pumpkin Cookie Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars marshmallow creme
1 (15 ounce) can solid pack pumpkin
1 teaspoon ground cinnamon

Nutrition Info

45.7 calories
carbohydrate: 7.3 g
cholesterol: 5.1 mg
fat: 1.7 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 1 g
servingSize: -
sodium: 41.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.

Recipe Yield

6 cups

Recipe Note

My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping.

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