Pumpkin Cinnamon Rolls recipe
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Ingredients
- ½ cup eggnog ⅛ cup butter ⅛ cup pumpkin puree ½ cup water 4 cups all-purpose flour, or more as needed ½ cup white sugar 1 egg 1 ½ teaspoons active dry yeast ½ teaspoon salt ½ cup dark brown sugar 3 teaspoons ground cinnamon 1 ½ teaspoons ground nutmeg 1 teaspoon ground cloves ½ teaspoon ground allspice ⅛ cup melted butter 1 cup confectioners' sugar ½ (8 ounce) package cream cheese, softened ¼ cup pumpkin puree ¼ teaspoon vanilla extract 1 ½ tablespoons eggnog
Nutrition Info
- 356.7 caloriescarbohydrate: 63.2 gcholesterol: 41.5 mgfat: 9 gfiber: 1.9 gprotein: 6.3 gsaturatedFat: 5.3 gservingSize: -sodium: 186.8 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Cinnamon Rolls
Directions
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Warm 1/2 cup eggnog in a small saucepan over low heat until it bubbles, about 5 minutes. Remove from heat and mix in 1/8 cup butter and 1/8 cup pumpkin, stir until melted. Add water and let mixture cool until lukewarm, about 5 minutes.
Combine cooled eggnog mixture, 1 cup flour, white sugar, egg, yeast, and salt in a large bowl. Stir well to combine. Stir in remaining flour 1 cup at a time, beating well after each addition with an electric mixer until dough has pulled together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Roll dough into a 12x9-inch rectangle.
Combine brown sugar, cinnamon, nutmeg, cloves, and allspice together in a bowl. Spread melted butter on top of dough and top with brown sugar mixture. Roll dough into a log, using a little water to seal the seam.
Cut roll into 12 slices using a very sharp knife or a piece of unflavored dental floss. Place rolls into a 9x13-inch greased baking pan. Cover and let rise until almost doubled in size, about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Meanwhile, combine confectioners' sugar, cream cheese, 1/4 cup pumpkin, and vanilla extract in a bowl. Add eggnog gradually until frosting reaches a spreadable consistency. Spread frosting over warm cinnamon rolls.