Pumpkin Cheese Ball recipe
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Ingredients
- 2 cups shredded Cheddar cheese ½ (8 ounce) package cream cheese, softened ½ cup solid-pack pumpkin ¼ cup pineapple preserves ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg 1 pretzel rod
Nutrition Info
- 79.2 caloriescarbohydrate: 3.8 gcholesterol: 18 mgfat: 5.7 gfiber: 0.2 gprotein: 3.4 gsaturatedFat: 3.6 gservingSize: -sodium: 111.7 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Cheese Ball
Directions
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Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.