Pumpkin Chai Pie (Dairy-Free) recipe
All Recipes Fruits and Vegetables Vegetables SquashIngredients
- 1 cup almond milk 2 spiced chai tea bags 1 ½ (16 ounce) cans pumpkin puree ¾ cup white sugar 1 tablespoon ground flax seeds 2 teaspoons ground cinnamon 1 teaspoon vegetable oil ½ teaspoon salt 1 prepared deep-dish pie shell
Nutrition Info
- 235.2 caloriescarbohydrate: 37.8 gcholesterol: : -fat: 9 gfiber: 4 gprotein: 2.6 gsaturatedFat: 2.1 gservingSize: -sodium: 487.9 mgsugar: 22.5 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Chai Pie (Dairy-Free)
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Bring almond milk to a boil in a small saucepan. Remove from heat, add chai tea bags. Let tea steep for at least 5 minutes.
Mix pumpkin puree, sugar, ground flax seeds, cinnamon, vegetable oil, and salt together in a large bowl until completely smooth. Pour in chai-flavored almond milk, stir again until smooth. Pour filling into the pie shell.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes.