Pumpkin Casserole recipe

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Ingredients

2 cups pumpkin puree
1 cup evaporated milk
1 cup white sugar
½ cup self-rising flour
2 eggs
1 teaspoon vanilla extract
½ cup butter
2 pinches ground cinnamon

Nutrition Info

218.6 calories
carbohydrate: 27.2 g
cholesterol: 62.6 mg
fat: 11.1 g
fiber: 0.7 g
protein: 3.7 g
saturatedFat: 6.7 g
servingSize: -
sodium: 169.1 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

10 - 12 servings

Recipe Note

This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

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