Pumpkin Cake Mix Cookies with Chocolate Chips recipe

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Ingredients

1 (15.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
1 tablespoon milk, or as needed
2 cups semisweet chocolate chips

Nutrition Info

90.2 calories
carbohydrate: 14.1 g
cholesterol: : -
fat: 3.9 g
fiber: 1.1 g
protein: 1.1 g
saturatedFat: 2 g
servingSize: -
sodium: 99.4 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.

  3. Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Recipe Yield

40 cookies

Recipe Note

Very easy cookie made from cake mix when in a hurry. I love these better than other pumpkin cookies.

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