Pumpkin Cake Mix Cookies recipe
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Ingredients
- 1 (15.25 ounce) package yellow cake mix 2 teaspoons pumpkin pie spice ¼ cup unsalted butter, melted 1 cup pumpkin puree ¼ cup all-purpose flour, or more as needed 1 cup raisins 1 (16 ounce) container cream cheese frosting
Nutrition Info
- 167.1 caloriescarbohydrate: 26.2 gcholesterol: 4.4 mgfat: 6.9 gfiber: 0.6 gprotein: 1 gsaturatedFat: 2.6 gservingSize: -sodium: 151.4 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Cake Mix Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Combine cake mix, pumpkin puree, melted butter, and pumpkin pie spice in a large bowl, beat with an electric mixer until well blended. Add 1/4 cup flour, mix until incorporated. Add more flour as needed until dough is no longer sticky. Mix in raisins.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
Top cookies with cream cheese frosting. Allow to set before serving, 8 hours to overnight. Cookies will be a little \"tough\" after baking but will soften overnight.