Pumpkin Cake II recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
¾ cup white sugar
½ cup vegetable oil
1 cup pumpkin
¼ cup water
1 teaspoon ground cinnamon
4 eggs

Nutrition Info

230.8 calories
carbohydrate: 32 g
cholesterol: 41.9 mg
fat: 10.6 g
fiber: 1 g
protein: 2.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 204.9 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.

  2. In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.

  3. Bake in the preheated oven 45 minutes.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!

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