Pumpkin Butter Pancakes recipe

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Ingredients

1 cup dry pancake mix
1 teaspoon ground cinnamon
½ cup pumpkin butter
⅓ cup milk
1 egg
½ teaspoon lemon juice

Nutrition Info

210.8 calories
carbohydrate: 42.2 g
cholesterol: 48.1 mg
fat: 2.3 g
fiber: 0.8 g
protein: 5.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 510.9 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pumpkin mix and cinnamon together in a bowl, add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

This is a very quick, yet delicious recipe for when you want something other than some simple or regular pancakes. Anyone who loves pumpkin anything will love this.

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