Pumpkin Butter IV recipe

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Ingredients

1 (29 ounce) can solid pack pumpkin puree
1 tablespoon pumpkin pie spice
1 (2 ounce) package dry pectin
4 ½ cups white sugar

Nutrition Info

59 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 30.6 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

Recipe Yield

2 quarts

Recipe Note

Get the taste of pumpkin pie on toast, bagels, English muffins etc.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pumpkin Butter IV Recipe, simple recipe Pumpkin Butter IV, recipe Pumpkin Butter IV, recipe Pumpkin Butter IV, Pumpkin Butter IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pumpkin, , prima recipes , baking , tasty recipe best recipes