Pumpkin Breakfast Syrup recipe
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Ingredients
- 2 ½ cups honey 1 (14 ounce) can sweetened condensed milk 2 (15 ounce) cans canned pumpkin ⅔ cup butter 1 cup strong brewed coffee 1 tablespoon ground nutmeg 1 tablespoon ground cloves 2 tablespoons ground cinnamon ¾ cup maple syrup 1 cup half-and-half cream 1 ¼ cups hot water
Nutrition Info
- 71 caloriescarbohydrate: 13.3 gcholesterol: 6.2 mgfat: 2.2 gfiber: 0.4 gprotein: 0.6 gsaturatedFat: 1.4 gservingSize: -sodium: 41 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Breakfast Syrup
Directions
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Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat, simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.