Pumpkin Bread (Gluten-Free) recipe
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Ingredients
- 1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®) ⅔ cup white sugar 2 teaspoons baking powder 1 ½ teaspoons xanthan gum 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon baking soda 1 cup canned pumpkin 2 eggs, beaten ⅓ cup butter, softened ½ cup chopped walnuts
Nutrition Info
- 104.4 caloriescarbohydrate: 14.6 gcholesterol: 22.3 mgfat: 4.9 gfiber: 1.9 gprotein: 2 gsaturatedFat: 1.9 gservingSize: -sodium: 158.1 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Bread (Gluten-Free)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl, add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.