Pumpkin Bisque (Dairy Free) recipe
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Ingredients
- 2 tablespoons olive oil ½ large white onion, chopped 2 (15 ounce) cans pumpkin puree 1 (13 ounce) can coconut milk 2 cups low-sodium chicken broth, or to taste 2 tablespoons chopped fresh thyme 1 tablespoon sea salt 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon herbes de Provence
Nutrition Info
- 224.9 caloriescarbohydrate: 15.4 gcholesterol: 1.3 mgfat: 18.2 gfiber: 5.3 gprotein: 4.2 gsaturatedFat: 12.6 gservingSize: -sodium: 1268.6 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Bisque (Dairy Free)
Directions
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Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 10 minutes. Stir in pumpkin puree and coconut milk, add broth until desired consistency is reached.
Stir thyme, salt, paprika, garlic powder, and herbes de Provence into pumpkin mixture, bring to a boil, reduce heat to low, and simmer until flavors combine, 45 minutes to 1 hour.