Pumpkin Biscuits recipe

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Ingredients

2 ½ cups all-purpose flour
3 tablespoons packed brown sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
½ cup butter, sliced
2 cups pumpkin puree

Nutrition Info

61.6 calories
carbohydrate: 8.5 g
cholesterol: 6.8 mg
fat: 2.7 g
fiber: 0.4 g
protein: 1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 91.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.

  2. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.

  3. On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.

  4. Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

Recipe Yield

36 biscuits

Recipe Note

A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.

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