Pumpkin Bars with Applesauce recipe
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Ingredients
- 1 (15 ounce) can pumpkin puree 1 ⅔ cups white sugar ½ cup vegetable oil ½ cup applesauce 4 large eggs 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves
Nutrition Info
- 153.5 caloriescarbohydrate: 24.2 gcholesterol: 31 mgfat: 5.6 gfiber: 1 gprotein: 2.3 gsaturatedFat: 0.9 gservingSize: -sodium: 244.8 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Bars with Applesauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.