Pumpkin Banana Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Ingredients
- ½ cup all-purpose flour ½ cup whole wheat flour 2 tablespoons white sugar 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¾ cup milk ¼ cup pumpkin puree 1 mashed banana 2 tablespoons vegetable oil 1 large egg
Nutrition Info
- 266.3 caloriescarbohydrate: 40.1 gcholesterol: 50.2 mgfat: 9.5 gfiber: 3.6 gprotein: 7.3 gsaturatedFat: 2.2 gservingSize: -sodium: 609 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Banana Pancakes
Directions
-
Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside.
Mix milk, pumpkin, banana, oil, and egg together in another bowl, add flour mixture. Mix just to moisten.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.