Pumpkin Apple Streusel Muffins recipe
All Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes
Ingredients
- 2 ½ cups all-purpose flour 2 cups white sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda ½ teaspoon salt 2 eggs, lightly beaten 1 cup canned pumpkin puree ½ cup vegetable oil 2 cups peeled, cored and chopped apple 2 tablespoons all-purpose flour ¼ cup white sugar ½ teaspoon ground cinnamon 4 teaspoons butter
Nutrition Info
- 248.7 caloriescarbohydrate: 42.6 gcholesterol: 23.1 mgfat: 8 gfiber: 1.4 gprotein: 2.8 gsaturatedFat: 1.3 gservingSize: -sodium: 182 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Apple Streusel Muffins
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture, stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.