Pumpkin-Apple Cider Bread recipe
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Ingredients
- 3 cups all-purpose flour 1 ½ tablespoons pumpkin pie spice 1 tablespoon ground cloves 1 tablespoon ground cinnamon 1 tablespoon ground ginger 2 teaspoons baking soda 1 ½ teaspoons salt 3 cups white sugar 1 (15 ounce) can pure pumpkin (such as Libby's®) 1 cup vegetable oil 4 large eggs ½ cup apple cider 1 cup sweetened dried cranberries
Nutrition Info
- 329.5 caloriescarbohydrate: 52.9 gcholesterol: 37.2 mgfat: 12.3 gfiber: 1.8 gprotein: 3.5 gsaturatedFat: 2.1 gservingSize: -sodium: 367.8 mgsugar: 36.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin-Apple Cider Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Combine flour, pumpkin pie spice, cloves, cinnamon, ginger, baking soda, and salt in a large bowl.
Combine sugar, pumpkin, vegetable oil, eggs, and apple cider in a large mixing bowl, beat with an electric mixer until just blended. Add pumpkin mixture to flour mixture, stir until just moistened. Fold in cranberries. Spoon batter into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes.