Pumpkin-Almond-Date Balls recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

22 Medjool dates, pitted
⅔ cup finely chopped almonds, divided
½ cup shredded unsweetened coconut
⅓ cup pumpkin puree
⅓ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 pinch salt

Nutrition Info

108.3 calories
carbohydrate: 15.4 g
cholesterol: : -
fat: 5.6 g
fiber: 3.5 g
protein: 2.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 31.7 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms, place on a parchment-paper-lined baking sheet.

  2. Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.

Recipe Yield

12 balls

Recipe Note

Festively fall flavor in these nutty date balls! Best eaten within a week.

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