Pumpkin Alfredo Sauce recipe
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- 2 tablespoons butter 9 sage leaves 1 cup heavy whipping cream 1 cup pumpkin puree 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 tablespoon grated Parmesan cheese
Nutrition Info
- 289.1 caloriescarbohydrate: 7.7 gcholesterol: 97.9 mgfat: 28.6 gfiber: 2.2 gprotein: 2.5 gsaturatedFat: 17.9 gservingSize: -sodium: 230.5 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Alfredo Sauce
Directions
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Melt butter in a saucepan over medium heat, cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.
Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter, cook until the cheese melts, about 5 minutes.