Pumpernickel Bread I recipe
All Recipes Bread Yeast Bread RecipesIngredients
- 1 ½ cups warm milk 1 ½ tablespoons vegetable oil 3 tablespoons molasses 2 ½ cups bread flour 1 cup rye flour ⅓ cup cornmeal 1 teaspoon salt 1 ¾ teaspoons active dry yeast 3 tablespoons unsweetened cocoa powder
Nutrition Info
- 196.3 caloriescarbohydrate: 36.2 gcholesterol: 2.4 mgfat: 3.2 gfiber: 2.7 gprotein: 5.9 gsaturatedFat: 0.8 gservingSize: -sodium: 210.6 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Pumpernickel Bread I
Directions
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Place ingredients into the bread machine in order suggested by the manufacturer.
Use the Light Crust or Whole Wheat settings. Start the machine.