Pulled Pork Pub Subs recipe

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Ingredients

1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 cup shredded provolone cheese, or as needed
2 tablespoons chopped fresh oregano
4 bakery sub rolls

Nutrition Info

676.4 calories
carbohydrate: 74.7 g
cholesterol: 101.8 mg
fat: 21.5 g
fiber: 3.6 g
protein: 47.3 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1692 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)

  2. Shred the meat gently with a fork and fill up your rolls.

  3. Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.

Recipe Yield

4 subs

Recipe Note

Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!

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