Pulled Pork Nachos with Sriracha Slaw recipe
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Ingredients
- ¾ cup water ¼ cup apple cider vinegar 2 tablespoons sriracha sauce 2 teaspoons white sugar 1 teaspoon oregano 1 teaspoon salt 1 (14 ounce) package classic coleslaw mix (such as Dole®) ½ small red onion, thinly sliced 1 (12 ounce) bag tortilla chips 3 cups cooked pulled pork 2 cups shredded Cheddar cheese
Nutrition Info
- 426.2 caloriescarbohydrate: 35.1 gcholesterol: 76.9 mgfat: 20.5 gfiber: 2.6 gprotein: 24.8 gsaturatedFat: 7.4 gservingSize: -sodium: 1183.2 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Pulled Pork Nachos with Sriracha Slaw
Directions
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Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.