Pulled Pork Hatch Chile Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews Pork
Ingredients
- 2 tablespoons canola oil 1 yellow onion, diced 1 cup diced carrot 2 Hatch chile peppers, peeled and seeded 3 cloves garlic, diced salt and ground black pepper to taste 1 ½ pounds shredded cooked pork ¼ cup all-purpose flour 4 cups chicken broth 1 (15 ounce) can crushed tomatoes 2 cups cubed potatoes ½ teaspoon ground cumin
Nutrition Info
- 334.9 caloriescarbohydrate: 27 gcholesterol: 86.2 mgfat: 9.9 gfiber: 4.4 gprotein: 34.2 gsaturatedFat: 1.9 gservingSize: -sodium: 846.3 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Pulled Pork Hatch Chile Stew
Directions
-
Heat oil in a large pot or Dutch oven over medium heat. Add onion and carrot, cook and stir until almost soft, about 5 minutes. Add chile peppers and garlic, cook and stir until fragrant, about 2 minutes. Season with salt and black pepper. Stir in pork and all-purpose flour.
Stir chicken broth slowly into the pot. Add tomatoes, potatoes, and cumin. Bring to a boil, reduce heat and cover. Simmer, stirring occasionally, until potatoes are tender, 20 to 25 minutes.