Pull-Apart Pretzel Crisps® Pizza recipe

All Recipes Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Ingredients

1 (7.2 ounce) package Snack Factory® Garlic Parmesan Pretzel Crisps®
1 ½ cups marinara sauce, or more as needed
1 cup shredded mozzarella cheese
½ (8 ounce) package sliced pepperoni
1 (6 ounce) can sliced black olives
½ teaspoon Italian seasoning

Nutrition Info

541.6 calories
carbohydrate: 56.5 g
cholesterol: 49.4 mg
fat: 26.6 g
fiber: 5.7 g
protein: 18.9 g
saturatedFat: 8.3 g
servingSize: -
sodium: 2140.4 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange Garlic Parmesan Pretzel Crisps® flat in a circle on a baking sheet. Cover with marinara sauce, mozzarella cheese, and pepperoni slices.

  3. Bake in preheated oven until cheese is melted, about 10 minutes. Finish with sliced olives and Italian spices.

Recipe Yield

4 servings

Recipe Note

Make individual pizza bites with a 'crust' of Pretzel Crisps® topped with sauce, shredded mozzarella cheese, and pepperoni.

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