Pull-Apart Chicken Sliders recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

12 dinner rolls, halved lengthwise
3 cups chopped cooked chicken
¾ cup shredded Cheddar cheese, or to taste
⅓ cup barbeque sauce
½ red onion, thinly sliced
½ cup finely chopped parsley
2 tablespoons melted butter
¼ cup grated Parmesan cheese
1 tablespoon finely chopped garlic

Nutrition Info

262.4 calories
carbohydrate: 7 g
cholesterol: 80.4 mg
fat: 14.8 g
fiber: 0.4 g
protein: 24.4 g
saturatedFat: 7.5 g
servingSize: -
sodium: 368.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops, brush with melted butter. Sprinkle Parmesan cheese and garlic on top.

  3. Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.

Recipe Yield

12 sliders

Recipe Note

Delicious pull-apart sliders, perfect for a party. Quick and easy!

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