Puffy Chocolaty Chip Cookies recipe

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Ingredients

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup butter
¾ cup packed brown sugar
⅓ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips

Nutrition Info

300 calories
carbohydrate: 37.8 g
cholesterol: 47.8 mg
fat: 16.9 g
fiber: 2.3 g
protein: 3.7 g
saturatedFat: 10.2 g
servingSize: -
sodium: 188.1 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.

  3. Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.

Recipe Yield

3 dozen

Recipe Note

These cookies disappear before I get to put them into the cookie jar!

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