Puffed Caramel Corn recipe
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Ingredients
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1 (8 ounce) bag corn puffs (such as O-Ke-Doke®)
1 cup salted peanuts
1 cup butter
1 cup packed brown sugar
½ cup light corn syrup
1 teaspoon baking soda
Nutrition Info
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631.3 calories
carbohydrate: 62 g
cholesterol: 62.1 mg
fat: 42.2 g
fiber: 2.1 g
protein: 6.2 g
saturatedFat: 17.6 g
servingSize: -
sodium: 787.5 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -
Directions Puffed Caramel Corn
Directions
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Preheat oven to 250 degrees F (120 degrees C).
Combine corn puffs and peanuts in a large roasting pan.
Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat, stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
Spread on waxed paper to cool. Break apart and transfer to an airtight container.