Puff Pastry with Spinach and Feta recipe
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Ingredients
- 1 (16 ounce) package frozen chopped spinach, thawed and drained salt and freshly ground black pepper to taste 1 pinch ground nutmeg 2 sheets frozen puff pastry, thawed 1 ¼ cups heavy whipping cream, or more to taste 1 (8 ounce) package crumbled feta cheese, or more to taste 2 cloves garlic, minced
Nutrition Info
- 358 caloriescarbohydrate: 19.8 gcholesterol: 50.8 mgfat: 28.5 gfiber: 0.6 gprotein: 6.2 gsaturatedFat: 12.4 gservingSize: -sodium: 333.6 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Puff Pastry with Spinach and Feta
Directions
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Drain thawed spinach in a sieve and press out as much liquid as possible with your hands. Season with salt, pepper, and nutmeg.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and place 1 sheet of puffed pastry on each baking sheet.
Combine cream, feta cheese, and garlic in a blender, blend until smooth.
Distribute spinach evenly over the 2 puff pastry sheets, leaving a border on all sides. Spread feta cheese mixture on top of the spinach.
Bake in the preheated oven until puffed up and lightly browned on the edges, about 30 minutes.