Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese recipe
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Ingredients
- ½ (17.5 ounce) package frozen puff pastry, thawed ½ (8 ounce) container herbed cream cheese 7 ounces sliced smoked salmon 1 sprig fresh dill, finely chopped, or to taste
Nutrition Info
- 132 caloriescarbohydrate: 7.8 gcholesterol: 10.3 mgfat: 9.2 gfiber: 0.2 gprotein: 3.8 gsaturatedFat: 3.4 gservingSize: -sodium: 187.6 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese
Directions
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Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.
Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.