Puerto Rican Steamed Rice recipe

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Ingredients

2 tablespoons vegetable oil
3 cups water
1 teaspoon salt
2 cups uncooked calrose rice, rinsed

Nutrition Info

160.1 calories
carbohydrate: 28.7 g
cholesterol: : -
fat: 3.6 g
fiber: 1 g
protein: 2.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 290.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out, stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.

Recipe Yield

8 servings

Recipe Note

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

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