Puerto Rican Cabbage, Avocado, and Carrot Salad recipe

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Ingredients

½ teaspoon olive oil
½ teaspoon lime juice
½ carrot, shredded
½ cup shredded cabbage
4 slices Hass avocado

Nutrition Info

234.9 calories
carbohydrate: 15.4 g
cholesterol: : -
fat: 20.1 g
fiber: 9.8 g
protein: 3.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 35.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil and lime juice together in a bowl, add carrots and cabbage and stir to coat. Gently fold avocado slices into salad.

Recipe Yield

1 serving

Recipe Note

A great side salad for any Puerto Rican meal. You can add cilantro to the dressing, if desired.

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