Pudding in a Mug recipe

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Ingredients

½ cup milk
½ (1 ounce) square semisweet baking chocolate
2 teaspoons cornstarch
1 tablespoon sugar
1 dash salt

Nutrition Info

199.7 calories
carbohydrate: 31.1 g
cholesterol: 9.8 mg
fat: 6.9 g
fiber: 1 g
protein: 5 g
saturatedFat: 4 g
servingSize: -
sodium: 438.1 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

  2. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.

  3. Stir cornstarch, sugar, and salt together in a small bowl, blend into the milk mixture.

  4. Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

Recipe Yield

1 serving

Recipe Note

For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.

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