Pudding Fudge recipe

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Ingredients

1 (3.5 ounce) package non-instant chocolate pudding mix
⅓ cup white sugar
½ cup brown sugar
½ cup heavy cream
1 tablespoon butter

Nutrition Info

54.4 calories
carbohydrate: 8.2 g
cholesterol: 8.4 mg
fat: 2.4 g
fiber: : -
protein: 0.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 10.5 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Generously butter a small pan.

  2. Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl, stir well to combine. Microwave on high until it boils, about 4 minutes. Continue to boil in microwave 3 minutes more. Stir in butter and beat until mixture begins to thicken. Spread into prepared pan and allow to cool completely before cutting into squares.

Recipe Yield

1 - 10 inch square pan

Recipe Note

Microwave fudge made with chocolate pudding mix -- quick and easy!

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