Pudding Fruit Salad recipe

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Ingredients

1 (29 ounce) can pear slices, drained and cut into bite-size pieces
1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved
1 (20 ounce) can pineapple tidbits, drained
1 (4.6 ounce) package non-instant vanilla pudding mix

Nutrition Info

198.8 calories
carbohydrate: 51 g
cholesterol: : -
fat: 0.2 g
fiber: 3.6 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 130.2 mg
sugar: 43.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pears, peaches, and pineapple in a serving bowl.

  2. Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat, cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.

  3. Refrigerate salad until chilled completely, at least 20 minutes.

Recipe Yield

8 servings

Recipe Note

This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.

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