Pudding Cookies III recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
2 eggs
1 (16 ounce) container prepared chocolate frosting

Nutrition Info

105 calories
carbohydrate: 16 g
cholesterol: 9.9 mg
fat: 4.6 g
fiber: 0.4 g
protein: 1.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 143.9 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, stir together the cake mix and instant pudding. Stir in the sour cream and eggs until well blended. Batter will be stiff. Drop by teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. When cool, frost with chocolate frosting if desired.

Recipe Yield

4 dozen

Recipe Note

Easy cookies with a twist.

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