Pub Pizza recipe

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Ingredients

1 small (4 inch) pita bread
¼ cup pizza sauce
4 slices cooked ham
¼ cup pineapple chunks, drained
4 slices Monterey Jack cheese

Nutrition Info

845.2 calories
carbohydrate: 32 g
cholesterol: 164.4 mg
fat: 55.7 g
fiber: 2.1 g
protein: 52.5 g
saturatedFat: 29.2 g
servingSize: -
sodium: 2541.6 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place pita bread on a small baking sheet. Cover with pizza sauce. Layer with cooked ham and pineapple chunks. Top with Monterey Jack cheese.

  3. Bake in the preheated oven 12 to 15 minutes, until the cheese is melted and lightly browned.

Recipe Yield

1 mini pizza

Recipe Note

Pita bread pizzas make a great snack or party treat! Cut the pita into triangles and serve them as appetizers, or increase the recipe so everyone can have their own little pizza! Try using pepperoni or other meats in place of the ham.

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