Prune Yogurt Spice Loaf recipe
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Ingredients
- 1 cup all-purpose flour 1 cup quick cooking oats 1 ½ teaspoons baking powder 1 teaspoon ground ginger ½ teaspoon baking soda ½ teaspoon grated nutmeg ½ teaspoon ground cloves 1 cup plain yogurt 1 cup chopped pitted prunes ½ cup white sugar 2 eggs, beaten 1 teaspoon maple syrup
Nutrition Info
- 157.6 caloriescarbohydrate: 32 gcholesterol: 32.2 mgfat: 1.8 gfiber: 2 gprotein: 4.5 gsaturatedFat: 0.6 gservingSize: -sodium: 140.9 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions Prune Yogurt Spice Loaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
Whisk yogurt, prunes, sugar, and eggs together in a large bowl, add flour mixture and stir. Fold maple syrup into the mixture, pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.