Prune Sauce recipe

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Ingredients

2 cups red wine
1 cup water
20 pitted prunes
1 tablespoon distilled white vinegar
3 tablespoons honey
⅛ teaspoon ground ginger
½ teaspoon ground cinnamon
2 tablespoons all-purpose flour

Nutrition Info

43.8 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: : -
fiber: 0.5 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.

  2. Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.

Recipe Yield

3 cups

Recipe Note

The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.

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