Name: Provolone Onion Dip recipe
Ingredients: 2 cups chopped Vidalia onion;1 cup mayonnaise;2 cups shredded provolone cheese

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Ingredients

2 cups chopped Vidalia onion 1 cup mayonnaise 2 cups shredded provolone cheese

Nutrition Info

264 calories carbohydrate: 4.4 g cholesterol: 26.6 mg fat: 24.5 g fiber: 0.6 g protein: 7.3 g saturatedFat: 7.1 g servingSize: - sodium: 357.6 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

10 servings

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.