Provincial Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 large tomatoes, cut into 1/4 inch slices
salt and pepper to taste
1 tablespoon olive oil, or as needed
½ cup grated Parmesan cheese
¼ cup grated Asiago cheese
¼ cup dry bread crumbs
2 tablespoons dried parsley

Nutrition Info

152.8 calories
carbohydrate: 9.3 g
cholesterol: 17 mg
fat: 9.5 g
fiber: 1.6 g
protein: 8.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 330.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven's broiler.

  2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley, sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.

  3. Broil for 5 minutes, or until the top is golden and toasty.

Recipe Yield

20 tomato slices

Recipe Note

Delicious fresh tomatoes broiled with a tasty cheese topping.

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