Prosciutto-Wrapped Stuffed Potato Bites recipe
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Ingredients
- 12 small purple potatoes, scrubbed and halved 1 tablespoon olive oil salt and ground black pepper to taste 3 ounces goat cheese 1 clove garlic, chopped 1 tablespoon chopped fresh rosemary 1 (3 ounce) package prosciutto, cut into 5 strips per piece
Nutrition Info
- 133.7 caloriescarbohydrate: 16.4 gcholesterol: 11.9 mgfat: 5.6 gfiber: 2 gprotein: 4.8 gsaturatedFat: 2.5 gservingSize: -sodium: 193.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Prosciutto-Wrapped Stuffed Potato Bites
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
Transfer potato skins to a baking sheet. Drizzle olive oil on top, season with salt and pepper.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Bring a small saucepan of water to a boil. Add potato flesh, cook until soft, about 10 minutes.
Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
Bake in the preheated oven until golden brown, about 10 minutes.