Prosciutto-Wrapped Pork Tenderloin with Crispy Sage recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 1 pound pork tenderloin salt and ground black pepper to taste 1 bunch fresh sage, leaves removed and stems discarded, divided 6 ounces prosciutto 1 tablespoon olive oil, or more as needed
Nutrition Info
- 293.8 caloriescarbohydrate: 1.1 gcholesterol: 86.3 mgfat: 19.8 gfiber: : -protein: 26 gsaturatedFat: 6.6 gservingSize: -sodium: 900.3 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Prosciutto-Wrapped Pork Tenderloin with Crispy Sage
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly, wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Heat reserved oil in the skillet over medium heat, fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
Slice tenderloin and serve with crispy sage leaves.