Prosciutto Parmesan Pasta recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- 1 (8 ounce) package bow tie pasta ½ pound prosciutto, sliced 2 cups heavy cream 1 ½ cups freshly grated Parmesan cheese 1 (10 ounce) can peas, drained salt to taste ½ cup freshly grated Parmesan cheese
Nutrition Info
- 1029.1 caloriescarbohydrate: 52.3 gcholesterol: 248.1 mgfat: 74.9 gfiber: 4 gprotein: 38.6 gsaturatedFat: 41.6 gservingSize: -sodium: 1888.6 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Prosciutto Parmesan Pasta
Directions
-
Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes, drain.
Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes. Remove from heat, drain excess fat and set prosciutto aside on paper towels.
Meanwhile, heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted, stir in the peas and prosciutto. Allow to heat for 2 minutes more. Pour over drained pasta and toss lightly. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese.